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Ponmo (Igimu / Snout)

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Ponmo or Igimu is derived from Cow Snout. Ponmo is delicious with a great chewy texture. It's commonly used in Nigerian cooking for assorted meat pepper soup, assorted meat stew, and Ayamase.
Its stock can be added to several dishes to boost taste and develop flavour, and add rich collagen to any broth or stock.

Snout Ponmo or Igimu is the smoked dried snout of a cow and a widely celebrated part of Nigerian cuisine.