Ijebu Gari (1.5kg)

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Gari or Garri is a West African flour made from grinded fermented cassava tubers.

Popular in West African cuisine, Gari or Garri is a versatile ground food, eaten as a snack or made into a dough. Ghana gari or gari ghana is a easy to enjoy snack, often served with cold water, or milk with sugar. Yellow Gari has a coarse grain and has been fried with palm oil to achieve the yellow colour. White gari is not prepared with palm oil.